CHOCOLATE MILK RUNS
IN OUR VEINS
Wait not literally, that wouldn’t work. But yeah we love chocolate milk. We grew up on this stuff, we are no longer 12, but haven’t lost our taste buds. That’s why we formulated Spylt.
Nope. Spylt is shelf stable, meaning we can ship it to you without any refrigeration, or ice packs. It also means you can find it in your local grocery store, possibly on the shelf as well as in the refrigerated section. Our recomendation is chill it, then chug it! Refrigerate once open!
Dang straight! We wanted to create a freaking delicious chocolate milk that makes you feel like royalty, but without the side effects of putting you on the throne all day. We add an enzyme to our dairy that converts the lactose to glucose, so you get something a bit sweeter without the bloats.
Ummm... Almonds don't have udders, at least not that we are aware of. Its time that you tried Spylt with all of it's naturally occurring vitamins and minerals found in Real Milk. So why milk? Because it tastes freaking good, and it's loaded with what your body needs. So try it, you can thank us later.
Science! We have come a long way with milk. The biggest driver is how we filter our milk, keeping the great taste, while removing so much sugar. We also use enzymes in our dairy that converts the lactose to good ol' glucose.
So you want to chug, do you? You love chocolate milk, do you? Well join us as a Chugger and help us spread the word about Spylt by signing up here